A Chef's Journal
Chef Kenny Gilbert and Virginia J. Pillsbury
A Chef's Journal
Chef Kenny Gilbert and Virginia J. Pillsbury
A Chef’s Journal chronicles Chef Gilbert’s chef career. His first cooking experience happened when he was still at the tender age of three. This book tracks down his cooking roots along with his social and moral roots. Some of those roots are solid, while others took him down a slippery slope with some heartbreaking and life changing results. As his success began to unfold, he found his way to Christ.
An honest and candid memoir, A Chef’s Journal also includes a selection of the Chef’s most prized recipes. From page one to the last, cooking aficionados, food lovers, and other individuals will not only follow a fulfilling story, but will also enjoy a scrumptious buffet of dishes.